top of page
MikePeter_MatteoRossiFotografia-190.jpg

HILL & FARM HOUSE CAFE NEWSLETTER | EDITION 002
DECEMBER 2025

Kia ora e te whānau — A Message from Mikey (Mike) - Owner

In this edition, Mike reflects on an unforgettable year of growth, community, and connection—from celebrating Farm House Cafe's first birthday to sharing his own journey into hospitality. Filled with heartfelt stories, a few terrible dad jokes, and gratitude for the incredible people who make it all possible, this issue is a celebration of the community that's at the heart of everything we do.

Kia ora koutou, lovely people!

Mike here — your friendly neighbourhood café co-owner, part-time pun dealer, and the man responsible for more dad jokes per square metre than WorkSafe would probably allow.

 

Before anything else: ngā mihi aroha. The response to our very first newsletter left us all a little stunned — in the best possible way. We honestly didn’t know how many people would read it… but the comments, the conversations, the stories you shared with us, the kindness, the connection — it meant the world.

It reminded me why we do what we do. Why these cafés even exist. Why community is at the heart of every decision we make.

 

So here I am with Edition #2, promising to keep things warm, heartfelt, honest, fun, and “I’ll try my hardest” light on the dad jokes.


Okay, tinihanga! (Just kidding.)
I’m genetically incapable of writing anything without at least one pun sneaking its way in. But don’t worry — I’ll balance it with feelings.

A bit about me (since we’re getting to know each other now). 

Born in Palmerston North, raised in Auckland since I was a wee lad, proudly Ngāti Kahungunu and Ngāti Porou — and somehow the universe decided I’d end up in hospitality after swearing it off at 22.

 

My first hospo job lasted two days.
Two! A record-setting season finale. I made mistakes, panicked, knocked things over, and vowed NEVER AGAIN.And yet… here I am.
Part-owner of two cafés.
Living the very life I once ran from.
Turns out, the things I say I’ll never do… I end up loving.
(Except cabbage, green beans, and cucumbers. Those still haunt me.)
 

Before café life, some of you may know I spent my youth yelling “one more rep!” in group fitness studios around Auckland, teaching group fitness classes from age 16 through to my mid-30s. And before that, and after that, and throughout everything — I’ve always gravitated toward people, stories, and connection.

Hospitality just made sense. It was the missing piece I didn’t realise I’d been orbiting around my whole life.

 

The Farm House First Birthday — a true core memory 🌾💛

I am still feeling the joy from our big celebration. Seeing hundreds of you show up for Run For Your Bun, the kids run, the meet-and-greets with the animals, the planter sessions, Mini Bun Pimping, the Q&A talks, our DJ, the live band… it was honestly one of the most beautiful days of my life.

The smiles, the laughter, the chaos (the good kind), the sunshine, the energy — it all reminded me how powerful community can be when we come together with kindness and joy.
 

And yes, the kids absolutely kept me on my toes. They have the stamina of six espressos and the aim of tiny caffeinated snipers when it comes to “accidental” flour explosions.

A year of wild weather, wild stories and wonderful people

This year was full of challenges, growth, surprises, and magic — from extended carparks and seasonal flooding (thanks Clevedon), to proposals, weddings, exhibitions, fire alarms, high teas, gelato pods, new menus, old recipes, and every unforgettable moment in between.

A Māori proverb for the season ahead

“He aha te mea nui o te ao?
He tangata, he tangata, he tangata.”
What is the most important thing in the world?
It is people, it is people, it is people.

 

This whakataukī sums up exactly how I feel this year — grateful for the people, the connections, the shared stories, the laughter, the tears, the chaos, the growth, and the love.

 

As Christmas approaches and life gets a little silly and busy, I hope you take a moment to breathe, ground yourself, and soak in the joy — whether you’re traveling, staying local, or escaping to the beach.

Ngā mihi o te Kirihimete & safe travels into the New Year 🎄✨

Thank you for showing up, supporting us, and being part of this community.
We absolutely wouldn’t be here without each and every one of you.

If you’re heading out of town — travel safe and enjoy every moment.
If you’re hanging around Clevedon — come say hi! The spritzes are spritzing, the waffles are waffling, and the gelato is gelato-ing.

Oh — and don’t forget to check the Christmas opening hours below so you don’t turn up to a locked door with caffeine withdrawal. We love you too much for that.

Arohanui,

Mikey 💛
Pun specialist • Dad joker • Fast walker • Clearly had a lot to say 

xx

CHRISTMAS OPENING HOURS

Santa_image-01-Mikey Mikes MacBook.jpg

TIS THE SEASON TO BE JOLLY 

Here’s a quick update on our holiday hours:

 

Hill House Cafe

Last day: 21 Dec 2025

Reopens: 6 Jan 2026

 

Farm House Café

Last day: 24 Dec 2025

Reopens: 3 Jan 2026

 

As we head into the festive rush, we recommend booking online, especially for:

• Hill House’s final weekend

• Farm House on the 23rd & 24th December

 

Walk-ins are always welcome, but bookings guarantee you a spot to enjoy all the festive treats.

 

If you’re staying in Auckland, Farm House will be open from 3–4 January — perfect for gelato, coffee, brunch and a beach picnic filler stop, on your way past Clevedon.

 

Bookings for early January are open now via our booking system

FARM HOUSE TURNS ONE - WHAT A DAY

Screenshot 2026-06-29 at 5.51.54 PM.png

OUR FIRST BIRTHDAY 

Our 1st Birthday Festival was huge — from sunrise runs and llama lunges to gelato madness, Red Bull margaritas, live music, kids’ activities, and a whole lot of community love.

The farm was absolutely buzzing, and our team worked their hearts out to make it a day to remember.

 

We’ve put together a full recap of the celebrations — with all the best moments, behind-the-scenes stories, and beautiful photos from the day.

 

📸 Click the link below to read the full story and see all the photos.

 

And if you snapped any great shots, we’d love to see them — feel free to share them with us on socials or reply to this email!

SUMMER SPRITZ & STRAWBERRIES MONTH

Summer_spritz_month-02.jpg

DECEMBER: SUMMER SPRITZ & STRAWBERRIES MONTH
 

It’s officially Mikey’s favourite month of the year — the season of sunshine, spritzes, and sweet Clevedon strawberries!

 

All December long, we’re celebrating with Summer Spritz Month and a line-up that tastes like pure summer in a glass.

 

Get ready for five delicious, bubbly, spritz-tastic creations:

 

🍊 Aperol Spritz — a little slice of Italy right here in NZ

🍃 Hugo Spritz — light, floral, refreshing

🍋 Limoncello Spritz — zesty, bright, Italian sunshine

🥭 Passionfruit & Vanilla Spritz — tropical, elegant, lightly sweet

🌺 Strawberry Spritz — I mean iconic right … Strawberry but make it bubbly

 

Pair them with fresh Clevedon Strawberries and you’ve basically got summer sorted.

 

More details and the full spritz menu are in our Linktree below — sip, sip, hooray!

GELATO CORNER - NOW SCOOPING

Gelato.jpg

WHAT'S HOT (AND COLD!) IN OUR GELATO WORLD THIS SUMMER

 

It’s officially gelato season at both of our cafés!

 

At Hill House, our mini gelato cart is scooping all day during opening hours — the perfect sweet treat after a meal or even a walk through the gallery.

 

At Farm House, our lil Gelato Pod (by the digger playground) is open Friday–Sunday all summer, proudly manned by the one and only Chance — bringing the good music, good energy, and serious gelato vibes. 

 

Cool down, treat yourself, and scoop your way through summer with us. 

DID SOMEONE SAY SUMMER MENU ITEMS?

Food_Salad.jpg

SAY HELLO TO OUR NEW MENU ITEMS!! 
 

Over the last couple of weeks, both cafés have launched some seriously delicious new dishes.

 

Hill House Cafe

Meet our brand-new Liège waffles — crispy outside, soft inside, and pure indulgence. Choose from Strawberry Dream or Biscoff Bliss.

 

If savoury is calling, our Big Fat Greek Salad is sunshine in a bowl — generously topped with creamy feta and bursting with flavour thanks to the stunning Curious Croppers Clevedon heirloom tomatoes.

 

Farm House Cafe

Clevedon has entered its YUM AGAIN era with three standout dishes:

My Big Fat Greek Salad — fresh, bold, and authentically Greek.

Caprese al Sorbetto — featuring our mind-blowing tomato & basil sorbet (as incredible as it sounds).

Amore di Clevedon — a beautiful celebration of local produce, local flavours, and our love for this community.

 

Short, sweet, and full of flavour — come try what everyone’s raving about this summer!

CHRISTMAS OFFERING

Trifle_Choc-02.jpg

DID SOMEONE SAY TRIFFLEEEEE?
 

Christmas chaos incoming (in the best possible way).

 

This year’s Hill House Christmas Trifle is about to become the dessert everyone fights over at the table. Hide it behind the ham. Lock it in the pantry. Pretend it’s “just for display.” Do whatever you need to — because once people try it, it’s gone. Fast.

 

We’re keeping the flavour a secret until the big reveal on socials — because we love suspense, and because it’s actually that good. Like… “sit down Aunt Karen, let me explain dessert excellence” good.

 

And YES — it comes in a stunning bowl you get to keep. Dishwasher safe. Instagrammable. The kind of bowl that says, “I’m classy but also know how to demolish a trifle quietly at 11pm.”

 

Orders drop soon. Get ready to secure yours before your neighbour’s cousin’s dog beats you to it. 😌💅

CHRISTMAS EVENTS UPDATE

Event_Hill-02.jpg

CHRISTMAS FUNCTIONS
 

We’ve officially kicked off the festive season! On Tuesday, Hill House Café hosted the My Food Bag Christmas Party, and what an epic way to start. Their “Evening at the Races” theme absolutely delivered — the costumes, the games, the energy… such a fun bunch to look after!

 

We’ve got a full line-up of staff Christmas celebrations rolling in over the next couple of week at both Farm House and Hill House, including:

 

• Cancer Society Christmas Lunch — a group we feel truly honoured to host.

• Dentsu Staff Party — set to be another big one!

• Alfriston College Staff Christmas Buffet at Farm House — bringing festive cheer to some very deserving teachers.

 

It brings us so much joy to help these hardworking teams and organisations celebrate their year. ’Tis the season, and we’re just getting warmed up! 

Four Buns_Image1.jpg

DECEMBER BUNS 

Because the overwhelming demand (and the mildly terrifying threats 😂) have spoken, we’re keeping exactly the same bun flavours as November. 

 

We tried hinting at a change and honestly… the messages we got? You’d think we were cancelling Christmas. So don’t worry — your favourites aren’t going anywhere. Keep the peace, keep the buns, keep everyone happy.

Pasture Pilates.jpeg

OUR NEIGHBORS - PASTURE PILLATES

 

Pasture Pilates is a reformer pilates studio located at The Farm House in Clevedon. They are offering small class sizes of 6 people, you will feel challenged and invigorated after every class. Their goal is to help you to improve  flexibility, strength and stability through their expertly lead classes.

IMG_9992.HEIC

SPOTLIGHT TIME

 

This month’s spotlight is on two absolute legends: Regan and Nadieh from Flight Coffee.

 

You’ve met them at our birthdays this year, you’ve tasted their magic, and you already know we love Flight Coffee. These guys aren’t just suppliers; they’re partners who care about flavour, people, and doing things properly — from farm to cup. We couldn’t imagine our cafés without their beans, their energy, or their support.

Screenshot 2026-06-29 at 6.15.54 PM.png

Ceramics New Zealand 61st National Exhibition at the Arts House Trust, Pah Homestead

 

Visit the finalists and winners of the national Ceramics NZ awards, judged this year by Peata Larkin, Grace Lai and Moyra Elliott.

 

Be sure to vote cast your vote for the People’s Choice Award when you visit. All works are for sale.

fc33101f2aa2920cdc707ad458e79d35.JPEG

MEET THE TEAM

This month we’re spotlighting someone who brings nonstop laughs, heart, and hard work to our cafés — B (Bidur)!

 

Originally from Nepal, B has been in New Zealand since May 2022 and has quickly become a much-loved part of our Hill House & Farm House whānau. He’s known for his infectious smile, his big jokes, and his “lazy boy” claim that he just lies in bed pretending he’s not at work — which none of us believe because he’s one of the hardest workers we have.

 

B always puts his hand up to help, tackles every task with a grin, and feels like a little brother to the whole team. When asked what he loves about working here, he said:

“First, my boss Mike 😊, the café environment, and the co-workers… except a few, joking 🤣.”

Classic B.

 

His favourite menu item? He hasn’t tried them all yet — but he’s backing the waffles.

 

B, thanks for your energy, your humour, your mahi, and the joy you bring to us every day. We’re so grateful to have you in our team.

MEET BIDUR (aka B) - Head Dish & All Rounder

bottom of page